lattice chicken pot pie
Mexican street corn pasta
chicken Ghiveci
creamy chicken tortilla soup, jalapeno jack popovers
butter basted ribeyes, twice baked potatoes, broccoli
brisket tacos, pinto beans
pork souvlaki, naan

Friday, May 24, 2013

Famous Salmon

Famous Salmon I had pinned this recipe on Pinterest awhile back. The name was interesting, "Famous Salmon", it just sounded so perfect. And it was! Now that C is in Aspen during the week, Miss F and I are free to indulge in as much seafood as we like. I have yet to convince her to try salmon, even though it is pink, she still isn't interested. She loves shrimp and crawfish, but I have yet to find a fish that she enjoys unless it is fried.  Anyone have any kid friendly fresh fish recipes?
Famous Salmon
adapted from Big Girl Life

1 tablespoon lemon juice
2 tablespoons olive oil
2 teaspoons Dijon mustard
2 cloves garlic, minced
¼ teaspoon cayenne pepper
½ teaspoon dried basil
½ teaspoon dried dill
2 tablespoons capers
1 pound salmon filet

Preheat the oven to 350 degrees. Whisk together the juice, oil, mustard, garlic, cayenne, basil, dill and capers in a small saucepan. Bring to a boil over medium heat, reduce the heat to low and simmer for 5 minutes. Place the salmon filet in a greased baking dish. Pour the sauce overtop of the salmon. Bake for 15 to 18 minutes. Serve.
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Caroline {TheBarbeeHousewife} said...

I love all of these flavors, it does sound like it could easily be famous salmon, yum!

Happy Valley Chow said...

Well if it is famous now I definitely have to try it. Thanks for sharing :)

Happy Blogging!
Happy Valley Chow

Cindy said...

i have some salmon in the freezer and everything in the pantry to make this. Looks like dinner tomorrow!

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