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Friday, May 24, 2013

Famous Salmon

Famous Salmon I had pinned this recipe on Pinterest awhile back. The name was interesting, "Famous Salmon", it just sounded so perfect. And it was! Now that C is in Aspen during the week, Miss F and I are free to indulge in as much seafood as we like. I have yet to convince her to try salmon, even though it is pink, she still isn't interested. She loves shrimp and crawfish, but I have yet to find a fish that she enjoys unless it is fried.  Anyone have any kid friendly fresh fish recipes?
Famous Salmon
adapted from Big Girl Life

1 tablespoon lemon juice
2 tablespoons olive oil
2 teaspoons Dijon mustard
2 cloves garlic, minced
¼ teaspoon cayenne pepper
½ teaspoon dried basil
½ teaspoon dried dill
2 tablespoons capers
1 pound salmon filet

Preheat the oven to 350 degrees. Whisk together the juice, oil, mustard, garlic, cayenne, basil, dill and capers in a small saucepan. Bring to a boil over medium heat, reduce the heat to low and simmer for 5 minutes. Place the salmon filet in a greased baking dish. Pour the sauce overtop of the salmon. Bake for 15 to 18 minutes. Serve.
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3 comments:

Caroline {TheBarbeeHousewife} said...

I love all of these flavors, it does sound like it could easily be famous salmon, yum!

Happy Valley Chow said...

Well if it is famous now I definitely have to try it. Thanks for sharing :)

Happy Blogging!
Happy Valley Chow

Cindy said...

i have some salmon in the freezer and everything in the pantry to make this. Looks like dinner tomorrow!

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