 | I saw a recipe from Gwyneth Paltrow in Self involving Sriracha (yum!) lime (yum!) and salmon (yum!) But that is where the yum ended. The only other ingredients were cilantro (blech!) and maple syrup (yum, but not on salmon.) Sweet glazes over fish aren't my thing. So I took the Sriracha, lime and salmon and made something new. And it was fantastic. As the weather is warming, this would also be fantastic on the grill. Or over a sald with edamame, carrots and cucumber. |
4 tablespoons butter
1 tablespoon Sriracha
Juice from one lime
4 salmon filets
½ teaspoon salt
¼ teaspoon pepper
Preheat the oven to 475 degrees. In a small microwave safe dish, melt the butter in the microwave. Stir in the Sriracha and lime juice. Line a baking pan with aluminum foil and spray with cooking spray. Place the salmon skin side down on the prepared pan and brush with the butter-Sriracha-lime mixture. Sprinkle the salmon with salt and pepper. Roast for 10 to 15 minutes, depending on the thickness of your salmon. Serve.
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5 comments:
I think I use Sriracha the most out of all the condiments in my fridge, absolutely LOVE the stuff. This sounds fantastic, can't wait to try!
Happy Blogging!
Happy Valley Chow
This is up our alley for a weeknight meal.. Quick and delicious!!!! We are alway looking for new twists to salmon, so we will try this soon.
Wonderful recipe for the salmon! Unfortunately, haven't got it this weekend :( but I definitely would like to try this recipe.
I love the simplicity of the ingredient list for this salmon! You're right, I don't think maple goes so great with the other ingredients. Your version sounds perfect!
I did make this recipe on the grill with a smoke box, oak wood and it was truly magnificent, the lime was such a delightful surprise! Thanks for sharing!!!
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