|I have been to Brazil twice, it is one of my most favorite vacation destinations. And the food...the food is incredible. I have never had these before, but within a 24 hour period my friend Marianne and my mom had talked to me about making them. Both had different recipes, Marianne's from the internet and my mom's from the couple that cleans her house, who happen to be from Brazil. I went with my mom's recipe. These were awesome. Miss F, C and I devoured 16 of them between the three of us over dinner. And I think Miss F ate the most. Or maybe I did. I served them with Ribeyes with Chimichurri and Maduros. I found the tapioca flour in the natural foods section of my grocer.|
1/3 cup vegetable oil
2/3 cup milk
1 ½ cups tapioca flour
½ cup mozzarella cheese, grated
1 teaspoon of salt
Preheat oven to 400 degrees. Grease a 24 cup mini muffin tin with cooking spray. Put all of the ingredients into the blender and blend until smooth. Pour mixture into each muffin tin. Place muffin pan on the oven’s middle rack and bake for 18 to 20 minutes, until completely puffy and starting to brown. Remove from oven and serve warm.
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