Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
out to Hickory Hollow, buttermilk chess pie
southwest shredded beef tortas, chips+queso
skillet chicken souvlaki, naan, lemon rice
shredded beef tacos, cheesy refried bean casserole
sesame chicken skewers, rice
easy penne alla vodka, pizza chips, broccoli
out to Ka Sushi

Monday, November 15, 2010

Refrigerator Pickles

IMG_4854xI had two gorgeous cucumbers in my farm share and they had sent out a link to their Wood Duck Farms refrigerator cucumber recipe. I had to eat one of the cucumbers fresh, but I decided to make the other into pickles. I changed up their recipe a bit, theirs called for bell pepper, which I didn't have, so I omitted.
Refrigerator Pickles

1 large cucumber, sliced
1 cup white vinegar
1 cup white sugar
1 tablespoon salt
2 teaspoons pickling spice

In a small saucepan, boil the vinegar, sugar and salt until all the sugar has dissolved, approximately 8 to 10 minutes. Place the cucumber slices and pickling spice in a sterilized Le Parfait jar. Pour the vinegar mixture and pickling spice over top. Seal the jar and refrigerate overnight.
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