lattice chicken pot pie
braised short ribs with cheddar polenta
butternut bisque, salad, pepper popovers
chicken lo mein
sausage, cheese & crackers, apricot baked brie, truffle butter turkey, white wine gravy, stuffing, mashed potatoes, parmesan roasted butternut squash, green beans, cranberry sauce, soft yeast rolls, apple pie
turkey gumbo
out before the Nutcracker

Monday, November 15, 2010

Refrigerator Pickles

IMG_4854xI had two gorgeous cucumbers in my farm share and they had sent out a link to their Wood Duck Farms refrigerator cucumber recipe. I had to eat one of the cucumbers fresh, but I decided to make the other into pickles. I changed up their recipe a bit, theirs called for bell pepper, which I didn't have, so I omitted.
Refrigerator Pickles

1 large cucumber, sliced
1 cup white vinegar
1 cup white sugar
1 tablespoon salt
2 teaspoons pickling spice

In a small saucepan, boil the vinegar, sugar and salt until all the sugar has dissolved, approximately 8 to 10 minutes. Place the cucumber slices and pickling spice in a sterilized Le Parfait jar. Pour the vinegar mixture and pickling spice over top. Seal the jar and refrigerate overnight.
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