 | In honor of the teeny tiny blueberries I got on my last Costco run, these mini blueberry muffins suited them perfectly. Baking the blueberries brings out their sweetness since they weren't super tasty on their own, Miss F rejected them on more than one occasion. She did not reject the muffins, they were gobbled up with glee. She loves anything that is teeny tiny in size, perfect for her! |
makes 30
2 cups flour
½ teaspoon salt
4 teaspoons baking powder
½ cup sugar
2 tablespoons butter
¼ cup natural applesauce
1 egg
¾ cup milk
1 cup fresh or frozen blueberries
Preheat the oven to 350.
Sift together the flour, salt and baking powder. Cream the butter and the sugar. Add the applesauce and egg and mix to combine. Add the flour mixture alternately with the milk and mix until it forms a smooth batter. Gently fold the berries into the batter.
Spoon the batter into lined mini muffin tins. Bake the muffins for 10 to 12 minutes, until golden brown.
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