lattice chicken pot pie
braised short ribs with cheddar polenta
butternut bisque, salad, pepper popovers
chicken lo mein
sausage, cheese & crackers, apricot baked brie, truffle butter turkey, white wine gravy, stuffing, mashed potatoes, parmesan roasted butternut squash, green beans, cranberry sauce, soft yeast rolls, apple pie
turkey gumbo
out before the Nutcracker

Thursday, August 5, 2010

Spicy Cucumber Salad

I set this salad on the dinner table and C exclaims "I hate cucumbers, even the smell of them is gross!" Um, okay Mr. Extra Tzatiki Sauce Please. This salad is delicious and refreshing. And now that I know C won't eat it, I am going to add fresh tomatoes to it the next time I make it. Take that!
Spicy Cucumber Salad
serves 2 to 3

1 cucumber, peeled, halved lengthwise, and thinly sliced
1 teaspoon kosher salt
¼ cup rice vinegar
¼ cup water
1 tablespoon sugar
½ teaspoon crushed red pepper

Place the cucumber slices in a colander; sprinkle with salt. Toss well. Let drain in the sink for one hour. Place cucumber slices on several layers of paper towels; cover with additional paper towels. Let stand 5 minutes, pressing down occasionally. Rinse and pat dry.

Combine the vinegar, water, sugar, and pepper in a small saucepan. Bring to boil. Reduce heat and cook until reduced by half, about 10 minutes. Remove reduction from heat; cool.

Combine cucumbers and vinegar reduction in a medium bowl and toss well.
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1 comment:

cookies and cups said...

I love cucumber salad! What a great twist with the red pepper!

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