 | My bread machine has remained on the top shelf of our pantry for the last couple of months, with one exception to make bread machine bagels. I am trying more and more to make bread without the machine, but with the assistance of my KitchenAid Mixer, I am not getting too crazy. This bread is truly a miracle. It takes under and hour to prepare, start to finish, which is amazing. Miss F loves a plain cheese sandwich in her lunch box and this bread is perfect for her lunch. Thanks to Recipes Chez Moi for the great recipe, I can't wait to try it with whole wheat. |
2 ¾ cup bread flour
2 tablespoons sugar
¾ teaspoons Kosher salt
2 ¼ teaspoons yeast
1 ½ tablespoons vegetable oil
1 cup hot tap water
Mix together the flour, sugar, salt and yeast. Mix in the oil and water. Knead with the stand mixer for 5 minutes. Spray a loaf pan with cooking spray. Shape the dough into a loaf, add to the prepared pan and cover with a dish towel. Let rise in a warm place for 25 minutes. Bake at 350 degrees for 25 minutes. Cool and slice.
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