tag:blogger.com,1999:blog-7621622904679628685.post8248450493067885255..comments2024-03-28T03:56:53.621-05:00Comments on So Tasty So Yummy: Cheddar Sour Cream Biscuitskatiehttp://www.blogger.com/profile/16032618597915001683noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7621622904679628685.post-31513083910334947322022-11-23T10:32:38.438-06:002022-11-23T10:32:38.438-06:00Looks like you don't post anymore, but I thoug...Looks like you don't post anymore, but I thought I'd drop a comment to say I've been following this recipe (for the most part) for almost a decade now. I've made it dozens of times. I'm fairly competent with breads and biscuits now, but something keeps bringing me back to this recipe. I appreciate this post, and that this site is still available after all these years.<br /><br />Thanks!Joenoreply@blogger.comtag:blogger.com,1999:blog-7621622904679628685.post-53450002393958360542014-09-12T11:19:54.309-05:002014-09-12T11:19:54.309-05:00I am glad this didn't end up a stir fry. This...I am glad this didn't end up a stir fry. This version is delicious. Wonderful even crispy brown you got on the chops too. <br />Very nice.Carol at Wild Goose Teahttp://wildgoosetea.comnoreply@blogger.comtag:blogger.com,1999:blog-7621622904679628685.post-90974554503860247572014-04-06T17:30:01.116-05:002014-04-06T17:30:01.116-05:00Yes, you leave the oven at 500 degreesYes, you leave the oven at 500 degreeskae71463https://www.blogger.com/profile/14388245794439097252noreply@blogger.comtag:blogger.com,1999:blog-7621622904679628685.post-3329353854929488472014-04-06T17:28:11.131-05:002014-04-06T17:28:11.131-05:00Do you leave the temp at 500 while cooking?
Do you leave the temp at 500 while cooking?<br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7621622904679628685.post-13007644303572954812013-09-07T19:41:44.368-05:002013-09-07T19:41:44.368-05:00These looks delicious! Does it matter what kind of...These looks delicious! Does it matter what kind of sour cream to use (aka. can I use a fat-free version)?Sarahttps://www.blogger.com/profile/12665798038093788492noreply@blogger.comtag:blogger.com,1999:blog-7621622904679628685.post-39038842890310293932012-07-25T07:05:07.554-05:002012-07-25T07:05:07.554-05:00Thanks so much for this recipe~! I just made a bat...Thanks so much for this recipe~! I just made a batch... now to wait for the husband to wake up and try them too.Eden Carneshttps://www.blogger.com/profile/06946081112603298197noreply@blogger.comtag:blogger.com,1999:blog-7621622904679628685.post-64104714839133836032012-02-12T18:05:00.313-06:002012-02-12T18:05:00.313-06:00I love these biscuits. I'm glad they were a h...I love these biscuits. I'm glad they were a hit for you too!Lisahttps://www.blogger.com/profile/15622268238391927854noreply@blogger.comtag:blogger.com,1999:blog-7621622904679628685.post-23751106895910465912012-01-30T09:38:06.627-06:002012-01-30T09:38:06.627-06:00These look delicious! I'll definitely need to...These look delicious! I'll definitely need to make them soon!Lindsay {life and kitchen}http://lifeandkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-7621622904679628685.post-41859355370764246012012-01-30T07:58:47.871-06:002012-01-30T07:58:47.871-06:00These biscuits look amazing! A biscuit with sour ...These biscuits look amazing! A biscuit with sour cream and cheddar cheese? Mmmm...sign me up! :DAnonymousnoreply@blogger.com