Now that we have all stuffed ourselves silly for Thanksgiving, it is time to get through all those leftovers lurking in the refrigerator. I am happy with a straight plate of leftovers once or twice, but after that, I am over it. My most favorite thing to make is Cranberry Barbecue Sauce using leftover cranberry sauce, even the canned stuff will work. I like to serve it on turkey on a bun. I also love turkey chowder and turkey pasta, both are easy whole meals in one dish. Serve either with any leftover diner rolls you have, maybe add a green salad to try to get a little healthy post Thanksgiving. And of course, there is the traditional Turkey Tetrazzini. It wouldn't be leftovers without it. Also consider using your turkey in enchiladas, pot pie or empanadas. This year, I want to try and make gnocchi using leftover mashed potatoes, I will let you know how it goes.
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