|I love biscuits. Almost as much as I love yeast breads...well, sometimes more. I especially like little biscuits. Ouisies Table is a fantastic resturant in Houston that serves these adorable little biscuits before brunch in all sorts of flavors, but my favorite always involve cheese. The copycat Red Lobster Cheddar Bay Biscuits are usually my go to for biscuits at dinner, but when I saw these biscuits on Tastetastic Voyage, I had to try them. And I wanted to make them small, just like Ousies. They are so delicious. C ate three with dinner, I used a 2" cutter, so that doesn't seem that bad.|
2 cups flour
1 teaspoon baking powder
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon baking soda
1 cup shredded cheddar cheese
1 cup sour cream
Preheat oven to 500°F for 15 minutes before baking. Spray a cookie sheet with non-stick spray or line with parchment paper.
In a large bowl, whisk together flour, baking powder, salt, garlic powder and baking soda. Add grated cheese and sour cream to flour mixture and mix well.
Turn dough out onto a lightly floured board and knead gently for 1-2 minutes. Roll the dough out to ¾” thickness and cut with a biscuit cutter. Bake for 10 minutes or until golden brown.
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